A bold summer flavoured steak salad! Fresh chopped kale & vermicelli noodles make the perfect base for this dish to soak up the delicious ponzu sauce, which is a house-made citrusy-soy blend that brings a light, zesty freshness to the dish. On top of this is an abundance of thinly sliced rump steak for a satiating fix of protein, sliced cherry tomatoes, Lebanese cucumber, red onion, chopped chilli (optional), feta cheese and sesame seeds to add some textural goodness. The best kind of summer lunch in my opinion!

🌈✨🥒🌟🧡MACROS 🌟🪩💛🌱🌸

Small: 425 Calories, 32g Protein

Regular: 537 Calories, 41g Protein

Large: 753 Calories, 61g Protein