Barbacoa beef: birria’s bolder, more flavorful cousin. Rich, slow-cooked beef is simmered in a fragrant blend of adobo peppers and fresh orange juice, creating tender, pull-apart, shredded beef. The Barbacoa is served over Mexican style red rice and complemented by house-made, pickled red cabbage for a bright and tangy contrast! Substantial, satisfying and loaded with traditional Mexican flavours.

🌈✨🥒🌟🧡MACROS 🌟🪩💛🌱🌸

Small: 417 Calories, 30g Protein

Regular: 556 Calories, 40g Protein

Large: 889 Calories, 64g Protein